Welcome the House of Carbs, headquartered in Chicago! I’m an Obama campaign and administration alum in the food industry. Opinions here are my own, particularly when it comes to baked goods.
As an Obama alum with years of work in the food industry, I am constantly thinking about my two great loves: food and politics. A blog on one just would not be complete without the other. Tune in here for carb-driven recipes, photos, and political commentary.